The best delicious Chocolate-orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-orange Cake recipe today!
Hello my friends, this Chocolate-orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-orange Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-orange Cake.
What Makes This Chocolate-orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-orange Cake.
Ready to make this Chocolate-orange Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/2 Stick unsalted butter
1/4 c Grand Marnier
1/4 c Water
1 pk (18.5 oz) devil’s food cake
-mix
8 oz Sour cream
1 pk (4 oz) instant chocolate
-pudding mix
4 md Eggs
1/2 c Vegetable oil
1/2 c Water
1/4 c Coffee liqueur
2 tb Grated orange zest
1 ts Cinnamon
1 12 ounce package semisweet
-chocolate chips
Powdered sugar
Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake mix and next 8 ingredients until well blended. Fold in
chocolate chips and pour in prepared pan. Bake until toothpick inserted
near center comes out with a few moist crumbs attached or around 1 hour.
Immediatly spoon sugar and butter mixture over cake in pan. Let stand 30
minutes.
Turn cake out onto platter and cool completely. Sprinkle top with powdered
sugar.
NOTES : I know the thought of using a “mix” is enough to turn some people
away, but if you are willing to try this, I guarantee you will love it! Try
substituting the coffee liqueur for the Grand Marnier for a more intensely
flavored cake.
Yields
10 Servings
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