The best delicious Chess Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chess Cakes recipe today!
Hello my friends, this Chess Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chess Cakes is amazingly delicious, and addictive, everyone will be asking for more Chess Cakes.
What Makes This Chess Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chess Cakes.
Ready to make this Chess Cakes Recipe? Let’s do it!
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1 c Butter
1 c Sugar
6 Egg Yolks, beaten
1/3 c Dry White Wine
1 tb Lemon Juice
1 Lemon Rind, grated
1/4 ts Salt
1 Pastry for 1 9″ pie or 12
-tarts (made in muffin tins
-or fluted patty pans)
Cream butter and beat into it slowly ? C sugar, reserving the
rest of the sugar. Beat egg yolks with salt until light and lemon
colored, then slowly beat in the remaining ? C sugar; with a whisk
fold in the lemon juice and grated lemon rind. Combine with the
creamed mixture, stirring in the wine.
Pour into pie shell or tart shells, and bake at 350?F for 50 to
60 minutes until set.
Yields
12 Servings
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