The best delicious Western Beef And Cornmeal Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Western Beef And Cornmeal Pie recipe today!
Hello my friends, this Western Beef And Cornmeal Pie recipe will not disappoint, I promise! Made with simple ingredients, our Western Beef And Cornmeal Pie is amazingly delicious, and addictive, everyone will be asking for more Western Beef And Cornmeal Pie.
What Makes This Western Beef And Cornmeal Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Western Beef And Cornmeal Pie.
Ready to make this Western Beef And Cornmeal Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FlLLlNG : 1 c All-purpose flour
1 lb Ground beef 1/2 c Cornmeal
1 cn Mexi-corn, canned — 11 1/2 c Milk
oz Drained 1/4 c Butter or margarine —
1 cn Tomato paste — 6 ounces Softened
1 c Cheddar cheese — 4 ounces 1 ea Egg
Shredded 2 tb Sugar
3/4 c Barbecue sauce 1 ts Baking powder
1/2 ts Salt 1 ts Salt
1/2 ts Chili powder 1 c Cheddar cheese — 4 oz
CRUST: Shredded divide
In a skillet, brown ground beef; drain. Stir in remaining filling
ingredients; set aside. In a large bowl, combine all crust ingredients
except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up
the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof
skillet. Pour filling into prepared crust. Sprinkle with remaining
cheese. Bake, uncovered, at 400 deg. for 25-30 minutes. Yield: 6-8
servings
Yields
8 servings
Leave a Reply