The best delicious Cheyenne Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheyenne Batter Bread recipe today!
Hello my friends, this Cheyenne Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheyenne Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Cheyenne Batter Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheyenne Batter Bread.
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1 qt Milk or water 4 tb Melted butter
2 c Yellow or white cornmeal 1 1/2 ts Salt
3 Eggs, separated 1/2 ts Pepper
Preheat oven to 375 degrees F. Bring milk to a boil in a large
saucepan over medium heat. Gradually stir in cornmeal and cook,
stirring, for a few minutes until thickened. Beat in egg yolks,
butter and seasonings. In a separate bowl, beat egg whites until they
stand in stiff peaks. Fold whites into corn mixture and pour into a
2-quart baking dish. Bake for 20 to 30 minutes until puffed and
golden brown on top.
From “Spirit of The Harvest: North American Indian Cooking,” by
Beverly Cox and Martin Jacobs.
Yields
6 servings
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