The best delicious Chez Piggy's Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chez Piggy's Lemon Poppy Seed Cake recipe today!
Hello my friends, this Chez Piggy's Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chez Piggy's Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Chez Piggy's Lemon Poppy Seed Cake.
What Makes This Chez Piggy's Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chez Piggy's Lemon Poppy Seed Cake.
Ready to make this Chez Piggy's Lemon Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour, all purpose
1 c Sugar, granulated
1 ts Baking powder
1 pn -Salt
1 c Butter; &
1 tb Butter; softened
1/4 c Milk
4 lg Eggs
2 ts Vanilla
1/4 c Poppy seeds
1 tb Lemon peel; finely grated
-GLAZE-
1/2 c Sugar, granulated
1/3 c Lemon juice
Anne’s note: ‘Chez Piggy’ is a terrific restaurant in the beautiful
city of Kingston, Ontario where I worked one summer as part of a
field work/study placement. The owner, Zalman Yanovsky, was once a
member of The Lovin’ Spoonful. This cake is always on the menu.
Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel.
Transfer batter to buttered, floured 9 cup bundt pan or tube pan.
bake in preheated 325F oven for 1 1/4 hours. Cool 10 minutes and turn
cake on to serving platter.
Cook glaze ingredients until sugar dissolves. Glaze top and sides of
warm cake with syrup.
MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt to
the recipe in place of a pinch of salt.
Yields
1 servings
Leave a Reply