The best delicious Pumpkin Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Layer Cake recipe today!
Hello my friends, this Pumpkin Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Layer Cake.
What Makes This Pumpkin Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Layer Cake.
Ready to make this Pumpkin Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 pk Yellow Cake mix
3 ts Pumpkin pie spice
1 c Canned pumpkin
1/2 c Water
1/3 c Oil
3 Eggs
———————CINNAMON WHIP/CREAM FROSTING———————
2 c Whipping cream
1/4 c Confectioner’s sugar
1/4 ts Cinnamon
GARNISH
1/4 c Candy corn
12 Candy pumpkins
Heat oven to 350~. Grease and flour two 8 or 9″ round cake pans. In
large bowl, combine all cake ingredients. Beat at low speed until
moistened; beat 2 minutes at high speed. Pour batter into greased and
floured pans. Bake at 350~ 25-35 minutes or until toothpick inserted
in center comes out clean. Cool 10 minutes, remove from pans. Cool
completely. In medium bowl, beat whipping cream until soft peaks
form. add confectioner’s sugar and cinnamon; beat until stiff. Place
1 cake layer, top side down, on serving plate; spread with 3/4 cup
frosting. Top with remaining cake layer, top side up. Spread sides
and top of cake with remaining frosting. Garnish with candy corn.
Refrigerate 30 minutes before serving. Store in refrigerator.
Yields
12 Servings
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