The best delicious Cherry Streusel Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Streusel Coffeecake recipe today!
Hello my friends, this Cherry Streusel Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Streusel Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Cherry Streusel Coffeecake.
What Makes This Cherry Streusel Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Streusel Coffeecake.
Ready to make this Cherry Streusel Coffeecake Recipe? Let’s do it!
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2 1/4 c All-Purpose Flour
3/4 c Granulated Sugar
2/3 c Butter, softened
1/2 ts Baking Powder
1/2 ts Baking Soda
3/4 c Carnation Evaporated Milk
-(undiluted)
1 tb Lemon Juice
1 Egg
1 ts Almond Extract
19 oz Cherry Pie Filling
1/3 c Sliced Almonds
Combine flour and sugar in a large bowl. Cut in butter until mixture is
crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking
soda to the remaining flour mixture. Combine evaporated milk and lemon
juice. Stir well and leave 5 minutes until thickened. Add egg and extract;
beat well. Add to dry ingredients; stir just until moistened. Spread 2/3 of
the batter over bottom and about 1 inch up the side of a greased 9-inch
springform pan to form a shell. Spread pie filling in shell. Drop small
spoonfuls of remaining batter over pie filling. Stir almonds into reserved
crumb mixture. Sprinkle evenly over cake. Bake in 350F oven 50 to 55
minutes. Makes 1 cake. NOTE: You can substitute 2 1/4 cups All-Purpose
Wheat & Oat Flour -OR-
2 1/2 cups Cake & Pastry Flour.
From
Yields
1 Servings
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