The best delicious Gooseberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gooseberry Pie recipe today!
Hello my friends, this Gooseberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Gooseberry Pie is amazingly delicious, and addictive, everyone will be asking for more Gooseberry Pie.
What Makes This Gooseberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gooseberry Pie.
Ready to make this Gooseberry Pie Recipe? Let’s do it!
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3 c Gooseberries, fresh
1 1/2 c Sugar
3 tb Tapioca, quick cooking
1/8 ts Salt
2 tb Butter or margarine
Milk
1 Pie crust (9 inch)
Crush 3/4 c. of the gooseberries.
Combine sugar, tapioca, salt and crushed berries in 3-qt. saucepan. Stir in
remaining berries.
Cook over medium heat, stirring constantly, until mixture boils and
thickens. Remove from heat.
Pour mixture into pastry-lined pie plate. Dot with butter.
Place top crust over filling and seal & flute edges. Brush crust with milk.
Bake at 425 F. for 35 to 45 minutes, or until crust is golden brown and
filling is bubbly.
Cool on rack.
Makes 6 to 8 servings.
NOTES : The cookbook suggests Almond Pastry for the pie crust.
Yields
8 Servings
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