The best delicious Chick Pea Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chick Pea Pancake recipe today!
Hello my friends, this Chick Pea Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Chick Pea Pancake is amazingly delicious, and addictive, everyone will be asking for more Chick Pea Pancake.
What Makes This Chick Pea Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chick Pea Pancake.
Ready to make this Chick Pea Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
2 c Chick pea flour
1 c Milk
1 tb Ground cumin
4 oz Chick pea puree
4 oz Olive oil
2 ts Chopped parsley
2 ts Chopped fresh coriander
8 oz Pure olive oil
4 ts Currants
Mix egg, flour, milk, cumin and chick pea puree to a smooth batter.
Adjust viscosity with additional milk or flour. Add virgin olive oil,
parsley and coriander and whisk well. Preheat non-stick pans and
place 3 inch pastry ring in each pan.
Pour 1 ounce olive oil in each ring and proceed to make pancakes 1/4
inch thick. Sprinkle currants on bubbling side and turn when brown.
Brown evenly on both sides.
S: 4 servings
Yields
1 servings
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