The best delicious Chicken And Biscuit Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken And Biscuit Casserole recipe today!
Hello my friends, this Chicken And Biscuit Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Chicken And Biscuit Casserole is amazingly delicious, and addictive, everyone will be asking for more Chicken And Biscuit Casserole.
What Makes This Chicken And Biscuit Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken And Biscuit Casserole.
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Casserole:
2 c Cooked; cubed chicken
10 oz Cooked broccoli
1 cn Cream of chicken soup
1/4 c Chopped onion
1/4 c Sour cream
1/2 c Grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds Curry
8 oz Refrigerated biscuits
Topping:
1/4 c Sour cream
1 Egg
1 ts Celery seed
1/2 ts Salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill’s Favourite
Family Recipes Serves 4-6.
Yields
4 Servings
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