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3/4 c All-purpose flour
1 Egg; lightly beaten
1 c Fresh bread crumbs
Place each ingredient in a separate shallow bowl. Dip the item to be coated
in the flour, then the egg and lastly in the bread crumbs. Set the coated
item on a wax paper-lined plate or sheet pan and allow to dry for 5 minutes
before frying
Yields
1 Servings
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