The best delicious Sausage Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sausage Bread recipe today!
Hello my friends, this Sausage Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sausage Bread is amazingly delicious, and addictive, everyone will be asking for more Sausage Bread.
What Makes This Sausage Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sausage Bread.
Ready to make this Sausage Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Bread dough* 4 Eggs
1 1/2 lb Hot sausage 8 oz Grated Romano cheese
8 oz Grated mozzarella cheese Salt & pepper
1 tb Chopped parsley
*Can use bakery, homemade or frozen dough (Thawed)
Bring dough to room temperature. take sausage out of casings, cook well,
but do not brown. Drain excess grease. Add Mozzarella to sausage. Add
parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate
bowl. Add Romano cheese, salt && pepper to eggs. Blend in sausage mixture.
Cut each loaf of bread dough in half and roll out in long narrow strips.
Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly
roll fashion. Seal with egg yolk. Repeat with other dough strips.
Brush loaves withegg yolk. Let rise until double in bulk. Bake on a
cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to
appropriate pieces for serving (may freeze at this point).
Yields
12 servings
Leave a Reply