The best delicious Apple-raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-raspberry Pie recipe today!
Hello my friends, this Apple-raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apple-raspberry Pie is amazingly delicious, and addictive, everyone will be asking for more Apple-raspberry Pie.
What Makes This Apple-raspberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-raspberry Pie.
Ready to make this Apple-raspberry Pie Recipe? Let’s do it!
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2 Light and flaky low-fat pie
-crust recipes; (see recipe)
5 c Peeled; cored, thinly sliced
-tart apples
1 c Fresh or frozen unsweetened
-raspberries
1 1/4 c Granulated sugar; or to
-taste
1 tb Arrowroot powder or
-cornstarch
1 tb Lemon juice
Preheat oven to 400 degrees. Roll out half the dough and place in
9-inch pie pan. Roll remaining dough into 11-inch circle and set
aside. Combine apples, raspberries, sugar, arrowroot and lemon juice
in large bowl; toss well. Pile into prepared crust. Top with
remaining circle of crust. Pinch edges to seal; trim excess. Pierce
upper crust with fork. Bake for 10 minutes. Reduce heat to 350
degrees; bake 45 minutes to 1 hour or until done. Let cool before
slicing. Yield: 8 to 10 servings.
Yields
8 servings
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