The best delicious Chicken And Mushroom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken And Mushroom Pie recipe today!
Hello my friends, this Chicken And Mushroom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken And Mushroom Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken And Mushroom Pie.
What Makes This Chicken And Mushroom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken And Mushroom Pie.
Ready to make this Chicken And Mushroom Pie Recipe? Let’s do it!
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1 Chicken
1/4 c Pine nuts
1 tb Butter
1 Onion; finely diced
125 g Mushrooms; sliced
3 tb Butter
5 tb Flour
1/2 c Milk
2 tb Freshly grated parmesan
4 Eggs; lightly beaten
1 Pinches nutmeg
1 pk Filo pastry
3 tb Butter; melted
1. Cook chicken either in a large saucepan or a pressure cooker,
reserving 2 cups of stock. Remove meat from skin and bones and set
aside with stock.
2. Pre-heat oven to 180 deg.C.
3. Place pine nuts in pan and toasted over medium heat until lightly
coloured. Remove and add to chicken. Melt 1 tablespoon butter and
saute onion until transparent, then add mushrooms until softened. Add
to chicken.
4. Melt 3 tablespoons butter and blend in flour; cook for 1 minute.
Add stock and milk and cook until mixture thickens. Add chicken
mixture, nutmeg and eggs and mix well.
5. Grease a 33cm X 23cm oven-proof dish with butter. Line the dish
with 8-10 sheets filo pastry, brush each sheet with the melted
butter. Spoon in the chicken filling and level the surface. Cover
with another 8-10 buttered sheets of pastry. Tuck the top edges under
the bottom edges and very lightly score a diamond pattern on the top
with a sharp knife or razor blade.
6. Bake for about 45 minnutes or until the pastry is golden. Allow to
stand for 10 minutes before cutting.
Yields
1 servings
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