The best delicious Sandra's Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandra's Pumpkin Bread recipe today!
Hello my friends, this Sandra's Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sandra's Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Sandra's Pumpkin Bread.
What Makes This Sandra's Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandra's Pumpkin Bread.
Ready to make this Sandra's Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Flour
3 c Sugar
1 ts Salt
1/2 ts Baking powder
2 ts Baking soda
1 ts (heaping) nutmeg
1 ts (heaping) cinnamon
1 c Water
1 c Oil
1 c Cooked pumpkin; up to 16 oz,
-( I use the whole 16 oz
-can)
2 Eggs
1 ts Vanilla; ( I use a bit more)
2 c Nuts; (pecans or walnuts or
-both, I use walnuts)
Preheat oven to 325 degrees F. Grease (with either butter or magarine)
pan*. Mix dry ingredients separately; set aside. Mix pumpkin, eggs,
vanilla, oil, and water. Add dry ingredients to mixture. Blend well, then
stir in nuts. Pour into pan(s.)* Bake @ 325 for 1 hour. Then do “knife
test” i.e., insert knife, if it comes out clean, cake/bread is done. It
usually takes about 1 hr and 10 minutes in my oven.
*Note about pan(s) – I use a bundt pan whenever I make this. The recipe
makes the bundt pan plus 1 small loaf pan. This is a *heavy* pumpkin bread
~ one that is moist and *very* tasty.
Yields
1 servings
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