Green Tomato Bread Recipe

The best delicious Green Tomato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Green Tomato Bread recipe today!

Hello my friends, this Green Tomato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Green Tomato Bread is amazingly delicious, and addictive, everyone will be asking for more Green Tomato Bread.

What Makes This Green Tomato Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Green Tomato Bread.

Ready to make this Green Tomato Bread Recipe? Let’s do it!

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Ingredients & Directions


8 To 10 Medium Green Tomatoes
2/3 c Seedless Raisins
2/3 c Boiling Water
2/3 c Vegetable Shortening
2 2/3 c Sugar
4 Eggs
3 1/3 c Flour
2 ts Baking Soda
1 1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon
1 ts Cloves
2/3 c Pecans or Walnuts, coarsely
-chopped

Peel and core green tomatoes. Discard seeds. Run cut-up pieces
through a blender until smooth and creamy. You should have 2 cups
pulp. Set raisins to soak in 2/3 cup boiling water; set aside to
cool. In a large mixing bowl, cream shortening and sugar until
fluffy. Add eggs, 2 cups tomato pulp, the plumped raisins and the
water in which the raisins were soaked. Beat well. In another bowl,
combine flour, baking soda, salt, baking powder, cinnamon, cloves and
nuts. Add one cup at a time, to tomato mixture, stirring well after
each addition. Divide batter into two 9 x 5 inch greased loaf pans
and bake in a 350 degree oven for one hour and 10 minutes, or until
toothpick inserted in center comes out clean.

SOURCE: Syracuse Herald-Journal, 9/20/92 SHARED BY: Jim Bodle 9/92

Yields
6 Servings

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