The best delicious Chicken And Stuffing Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken And Stuffing Bread recipe today!
Hello my friends, this Chicken And Stuffing Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chicken And Stuffing Bread is amazingly delicious, and addictive, everyone will be asking for more Chicken And Stuffing Bread.
What Makes This Chicken And Stuffing Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken And Stuffing Bread.
Ready to make this Chicken And Stuffing Bread Recipe? Let’s do it!
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-MODIFIED BY SYLVIA STEIGER-
1/2 tb Yeast
2 1/8 c Bread flour
1/2 c Whole wheat flour
1 7/8 tb Gluten
1/2 tb Sugar
15/16 tb Onions, dried minced
1/2 tb Salt
15/16 tb Poultry seasoning
15/16 tb Oil
15/16 Eggs
15/16 c Chicken stock
-ADD AT BEEP-
15/16 c Chicken, cooked; diced
1/2 c Mushrooms, sliced
Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set “baking control” to
medium. Select “white bread” and push Start. Add chicken and mushrooms at
beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2. Sylvia’s comments: GREAT bread for times when
you need an extremely portable meal. As I modified it, it really tastes
like chicken and stuffing! I took this on a trip to have something
meal-like to feed the kids right in the car, and they loved it. Save this
recipe to use up your Thanksgiving/Christmas leftovers!
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Yields
15 Servings
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