The best delicious Pumpkin Bread #04 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread #04 recipe today!
Hello my friends, this Pumpkin Bread #04 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Bread #04 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Bread #04.
What Makes This Pumpkin Bread #04 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Bread #04.
Ready to make this Pumpkin Bread #04 Recipe? Let’s do it!
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1 1/2 c Bean flour
1 1/2 c Rice flour
1 1/2 ts Salt
1 ts Ground cinnamon
1 ts Nutmeg
2 ts Baking soda
3 ts Xanthan gum
2 c Pureed cooked or canned
-pumpkin
1 c Honey
1 c Corn oil
1/2 c Water
4 Eggs
From: Tammy Schmidt SFF@dean.watstar.uwaterloo.ca
Date: Wed, 21 Jun 1995 10:46:15 PDT
These recipes are a sample of what is available in “Going Against the
Grain”, a great source for recipes for those who cannot eat
wheat/dairy/sugar
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda,
salt and spices. Stir together pumpkin, corn oil and water, add eggs one
at a time. Make a well in center of flour mixture, add pumpkin mixture and
stir. Pour into prepared pans and bake for 1 hour at 325F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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