The best delicious Cornbread-coated Pork Chops recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread-coated Pork Chops recipe today!
Hello my friends, this Cornbread-coated Pork Chops recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread-coated Pork Chops is amazingly delicious, and addictive, everyone will be asking for more Cornbread-coated Pork Chops.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread-coated Pork Chops.
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1/4 c Sour cream; light
1 1/2 lb Pork loin chops
1 1/2 c Stuffing-mix cornbread
Black pepper
Preheat oven to 375. F Spread sour cream over pork chops, coating all
sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack
in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45
minutes or until done. Serve immediately.
Yields
4 Servings
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