The best delicious Mexican Cornbread #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Cornbread #03 recipe today!
Hello my friends, this Mexican Cornbread #03 recipe will not disappoint, I promise! Made with simple ingredients, our Mexican Cornbread #03 is amazingly delicious, and addictive, everyone will be asking for more Mexican Cornbread #03.
What Makes This Mexican Cornbread #03 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mexican Cornbread #03.
Ready to make this Mexican Cornbread #03 Recipe? Let’s do it!
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1 c Corn meal
1 c Buttermilk
1/2 ts Baking soda
2 Eggs; beaten
1/2 c Oil
1 c Cream style corn
3 Jalapeno peppers; chopped
1 c Grated cheese
1 lg Onion; choppped
Mix all ingredients except cheese. Put half of cheese into mixture. Pour
into 10-inch heavy iron skillet and cover with remainder of cheese. Bake at
350 for 1 hour to 1 hour and 15 minutes.
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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