The best delicious Chicken Pancakes And Whisky Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pancakes And Whisky Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pancakes And Whisky Sauce.
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4 oz Plain flour
1 c Milk
1 Egg
1 pn Salt
Fat for frying
FILLING
8 oz Cooked chicken
4 oz Mushrooms
1 tb Butter
2 tb Flour
1 pt Milk
3 tb Whisky
2 ts Chopped parsley
Salt and pepper to taste
Sift flour and salt together.
Add egg and a little milk to the flour.
Mix well, avoiding the formation of lumps.
Stir in rest of milk, beat until smooth.
Cover and leave to stand for one hour.
Coat a frying pan with fat, heat until hot.
Pour a little batter into frying pan.
Tilt to cover bottom thinly.
When cooked on one side, turn.
Keep pancakes warm.
Filling: Melt butter, work in flour to make a smooth paste.
Slowly add milk, stirring to avoid lumps.
Heat gently until sauce thickens, cook for 3 minutes.
Add chicken and mushrooms, cut up, to sauce.
Season and simmer until mushrooms are cooked.
Add whisky and chopped parsley.
Place a little in the centre of each pancake and roll up.
Serve hot.
Makes 6 – 8 pancakes.
Yields
1 servings
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