The best delicious Chicken Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pie #2 recipe today!
Hello my friends, this Chicken Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Chicken Pie #2.
What Makes This Chicken Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pie #2.
Ready to make this Chicken Pie #2 Recipe? Let’s do it!
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1 pk (11-oz) pie crust mix
2 c Cooked chicken; cut into
-bite-sized pieces
2 -(up to)
3 Ribs celery; chopped
2 Carrots; sliced
1 md Onion; chopped
1 ts Salt
Pepper to taste
1 cn (8.5-oz) green peas; drained
1 cn (10.75-oz) cream of chicken
-soup
3/4 c Chicken broth
1 Jar (4-oz) pimiento;
-drained and chopped
Mix pie crust according to package directions. Roll out half and cover the
bottom of a 1-1/2 or 2 quart casserole dish. Cook chicken with the celery,
carrots, onions, salt and pepper. Drain. Add peas and place chicken and
vegetables in the bottom of the casserole over crust. Mix broth and chicken
soup with pimiento and pour over chicken and vegetables. Roll out remainder
of crust and cover the top with dough. Pierce the dough to let out steam
during cooking. Bake according to crust recipe directions. If you make your
own crust, bake at 350 until crust top is golden brown. Yield: 6 to 8
servings.
ALLISON DENMAN HOLLAND
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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