The best delicious Pecan Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Shortbread Cookies recipe today!
Hello my friends, this Pecan Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Pecan Shortbread Cookies.
What Makes This Pecan Shortbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Shortbread Cookies.
Ready to make this Pecan Shortbread Cookies Recipe? Let’s do it!
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3/4 lb Butter
1 c Confectioners Sugar
3 c Flour, sifted
1/2 ts Salt
1/2 ts Vanilla
1/4 c Sugar
3/4 c Pecans, finely chopped
Cream butter and confectioners’ sugar together until light.
Sift flour and salt together and add to creamed mixture. Add vanilla
and blend thoroughly. Add pecans.
Gather dough into a ball, wrap in wax paper, and chill until firm.
Roll out chilled dough to 1/2″ thickness. Using a cookie cutter, cut
out cookies. Sprinkle tops with granulated sugar. Place cut out
cookies on ungreased cookie sheet and refrigerate for 45 minutes
before baking.
Preheat oven to 325F. Bake for 20 minutes or until just starting to
color lightly; cookies should not brown at all. Cool on rack.
Yields
2 Dozen
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