The best delicious Chicken Potpies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Potpies recipe today!
Hello my friends, this Chicken Potpies recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Potpies is amazingly delicious, and addictive, everyone will be asking for more Chicken Potpies.
What Makes This Chicken Potpies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Potpies.
Ready to make this Chicken Potpies Recipe? Let’s do it!
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1 Recipe Pastry for
-Double-Crust Pie,, see next
-recipe
1 pk (10-oz.) frozen mixed
-vegetables
1/2 c Chopped onions
1/2 c Chopped fresh mushrooms
1/4 c Margarine or butter
1/3 c All-purpose flour
3/4 ts Dried sage, marjoram, or
-thyme,, crushed
1/2 ts Salt
1/8 ts Pepper (up to 1/4)
2 c Chicken broth
3/4 c Milk
3 c Cubed cooked chicken or
-turkey, (1 pound)
1/4 c Snipped parsley
1/4 c Chopped pimiento
Milk
Sesame seed, (optional)
Prepare Pastry for Double-Crust Pie to make 6 individual casseroles or
Pastry for Single-Crust Pie to make a 2-quart casserole; set aside. Cook
frozen vegetables according to package directions; drain. In a medium
saucepan cook onion and mushrooms in hot margarine or butter til tender.
Stir in flour, sage, or thyme, salt and pepper/ Add broth and 3/4 cup milk
all at once. Cook and stir till thickened and bubbly. Pour chicken mixture
into six (10-oz.) casseroles or 2-quart round casserole. For the 6
individual casseroles, roll double-crust pastry to a 15×10-inch rectangle;
cut into six 5-inch circles. For the 2-quart casserole, roll a single-crust
pastry into a 10-inch circle. Cut out shapes or cut slits in center(s) or
pastry circle(s). Place crusts on top of casserole(s). Flute edges. Brush
with milk; top with cutouts, if using. Sprinkle with sesame seed, if
desired. Bake in 450 oven till pastry is golden brown, allowing 12 to 15
minutes for the large casserole. Makes 6 servings. Biscuit-Topped Chicken
Potpie: Prepare as above, except omit pastry. Cut dough rounds from 1
package (6) refrigerated biscuits into quarters; arrange atop bubbly
chicken mixture in casserole(s). Bake in a 400 degree oven about 15 minutes
or until biscuits are golden.
Yields
6 Servings
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