The best delicious Pineapple Breakfast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Breakfast Bread recipe today!
Hello my friends, this Pineapple Breakfast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Breakfast Bread is amazingly delicious, and addictive, everyone will be asking for more Pineapple Breakfast Bread.
What Makes This Pineapple Breakfast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Breakfast Bread.
Ready to make this Pineapple Breakfast Bread Recipe? Let’s do it!
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2 c All-purpose flour
2 To 3 tbsp. sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
2 tb Butter or margarine
1/2 (8 1/4 oz.) can crushed
Pineapple; use remaining 1/2
For
Spread
1/4 c Buttermilk
Preparation : In mixing bowl, sift together flour, sugar, baking
powder, baking soda, cinnamon and salt. Cut in butter until coarse
crumbs. Add undrained pineapple and buttermilk, mix until it holds
together. Turn dough out onto lightly floured surface. Knead for 2
minutes. Shape dough into a 6-inch circle, transfer dough to an
8-inch greased round cake pan. Score the top in quarters. Bake at
375 degrees for 30-35 minutes. Serve warm with pineapple cream cheese
spread.
Yields
1 Servings
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