The best delicious Chicken Risotto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Risotto Cake recipe today!
Hello my friends, this Chicken Risotto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Risotto Cake is amazingly delicious, and addictive, everyone will be asking for more Chicken Risotto Cake.
What Makes This Chicken Risotto Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Risotto Cake.
Ready to make this Chicken Risotto Cake Recipe? Let’s do it!
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1/3 Onion; diced
200 g Cooked rice
200 g Half grated; half peeled
; parmesan
100 ml Double cream
1 oz Saffron
3 Spring onions; diced
Seasoning
2 8 oz chicken breasts
4 Halved plum tomatoes; slow
-cooked in the
; oven for 24 hours
4 sl Ciabatta bread
Rock salt
Brandade
Pesto
Fresh basil
Sweat off the onion in a pan. Add the cream and saffron, bring to the
boil and infuse for 5 minutes over a low heat. Add the rice and
grated parmesan, spring onions and seasoning. Place into ring moulds
and refrigerate until cold.
Meanwhile cook the chicken in a griddle pan and place the risotto
cakes under the grill to warm up. Serve with pesto, parmesan
shavings, cooked tomatoes and ciabatta slices spread with brandade.
Yields
1 servings
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