The best delicious Chicken Salad Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Salad Tarts recipe today!
Hello my friends, this Chicken Salad Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Salad Tarts is amazingly delicious, and addictive, everyone will be asking for more Chicken Salad Tarts.
What Makes This Chicken Salad Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Salad Tarts.
Ready to make this Chicken Salad Tarts Recipe? Let’s do it!
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Filling:
2 tb Water chestnuts — drained
And chopped
1 tb Onion — chopped
1 cn White chicken — drained
2 tb Sour cream
2 tb Mayonnaise
1/4 ts Dill weed
24 sl White or wheat bread — VERY
Fresh
1/4 c Butter or margarine —
Melted
Dill Weed
Preheat oven to 375. Chop water chestnuts and onion with Food Chopper.
Combine all ingredients except bread and butter in Classic 2-Qt Batter
Bowl; stir together with Super Scraper. Place on scant tablespoon onto one
bread slice; top with another brea d slice. Cut into rounds using 3-inch
Cut-N-Seal. Brush melted butter over tops using Pastry Brush and sprinkle
with dill weed. Bake 10 minutes or until golden brown.
Yields
12 Servings
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