The best delicious Tuna Tartar recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tuna Tartar recipe today!
Hello my friends, this Tuna Tartar recipe will not disappoint, I promise! Made with simple ingredients, our Tuna Tartar is amazingly delicious, and addictive, everyone will be asking for more Tuna Tartar.
What Makes This Tuna Tartar Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tuna Tartar.
Ready to make this Tuna Tartar Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 oz Black sambuca
10 oz Sushi quality tuna; diced
-small
1/2 c Pitted nicoise olives
1 tb Capers
1/2 ts Garlic; chopped
2 tb Almonds; toasted and chopped
1/4 Fillet anchovies; drained
-and chopped
1 ts Extra virgin olive oil
1 ts Fresh tarragon; chopped
1/3 Seedless cucumber; thin
-sliced
Set aside sambuca, tuna and olives. Take all of the remaining ingredients
and puree until smooth in a food processor. Remove. In a clean bowl, mix
together tuna and olives, then add pureed mixture. Top with sambuca and
serve over fresh sliced cucumber.
Yield: 4 servings
Courtesy JUdson Grill
Yields
4 Servings
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