The best delicious Beef And Corn Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef And Corn Pie recipe today!
Hello my friends, this Beef And Corn Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef And Corn Pie is amazingly delicious, and addictive, everyone will be asking for more Beef And Corn Pie.
What Makes This Beef And Corn Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef And Corn Pie.
Ready to make this Beef And Corn Pie Recipe? Let’s do it!
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1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 c Chopped bell pepper
1 ts Dried basil leaves
1/2 ts Dried oregano leaves
1/2 ts Salt
1/4 ts Red pepper sauce
CORNMEAL CRUST
1 c Flour
1/4 c Yellow cornmeal
1/4 ts Salt
1/3 c Butter, softened
4 tb Water
TOPPING
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet,
stirring occasionally, until beef is brown; drain. Stir in corn, tomato
sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.
Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and
enough of the water to make a soft dough. Press crust dough firmly and
evenly against bottom and side of ungreased pie plate. Spoon beef mixture
into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5
minutes longer or until cheese is melted. Let stand 10 minutes before
cutting.
Yields
6 Servings
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