The best delicious Brown Sugar-buttermilk Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar-buttermilk Pie recipe today!
Hello my friends, this Brown Sugar-buttermilk Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar-buttermilk Pie is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar-buttermilk Pie.
What Makes This Brown Sugar-buttermilk Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar-buttermilk Pie.
Ready to make this Brown Sugar-buttermilk Pie Recipe? Let’s do it!
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1 Deep dish 9-inch pie shell
1 c Packed brown sugar
3 tb All-purpose flour
3 lg Eggs
1 lg Egg yolk
1 ts Vanilla
1 1/2 c Buttermilk
3 tb Unsalted butter; melted,
-cooled
Position rack in center of oven and preheat to 400. Thaw pie crust 10
minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack
and cool. Reduce oven temperature to 350.
Blend brown sugar and flour in processor. Add egg, yolk and vanilla and
process until blended. Add buttermilk and melted butter and process just to
blend. Pour mixture into cooled crust.
Bake pie until filling puffs and is almost set but center still moves
slightly when pan is shaken, about 45 minutes. Cool pie on rack to room
temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into
wedges and serve.
Yields
6 Servings
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