The best delicious Salmon-asparagus Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salmon-asparagus Pie recipe today!
Hello my friends, this Salmon-asparagus Pie recipe will not disappoint, I promise! Made with simple ingredients, our Salmon-asparagus Pie is amazingly delicious, and addictive, everyone will be asking for more Salmon-asparagus Pie.
What Makes This Salmon-asparagus Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salmon-asparagus Pie.
Ready to make this Salmon-asparagus Pie Recipe? Let’s do it!
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1 lb Asparagus; cut into 1-inch
-pieces (about 2 cups)
1/4 c Sliced green onions (2 to 3
-medium)
1 1/2 c Shredded Swiss cheese (6-oz)
1 cn (6.125-oz) salmon or tuna;
-drained and flaked
1 3/4 c Milk
3 Eggs
1 c Bisquick original baking mix
1 1/2 ts Chopped fresh -or-
1/2 ts Dried basil leaves
1/8 ts Pepper
HEAT oven to 400 degrees. Grease pie plate, 10×1-1/2 inches. Sprinkle into
pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the
salmon.
BEAT remaining ingredients except cheese in blender on high speed about 15
seconds, or with wire whisk or hand beater about 1 minute, until smooth.
Pour over salmon.
BAKE 40 to 45 minutes or until knife inserted in center comes out clean.
Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes
longer or until cheese is melted. Let stand 10 minutes before serving. 6
to 8 servings.
NOTE: 1 package (10-oz) frozen asparagus cuts, thawed and well drained,
can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and
increase baking mix to 1 1/4 cups.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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