The best delicious Steak And Guinness Pie (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steak And Guinness Pie (irish) recipe today!
Hello my friends, this Steak And Guinness Pie (irish) recipe will not disappoint, I promise! Made with simple ingredients, our Steak And Guinness Pie (irish) is amazingly delicious, and addictive, everyone will be asking for more Steak And Guinness Pie (irish).
What Makes This Steak And Guinness Pie (irish) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Steak And Guinness Pie (irish).
Ready to make this Steak And Guinness Pie (irish) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 kg Round steak 300 ml Guinness
1 tb Flour 8 Slices bacon
1 ts Brown sugar 3 oz Lard
1 tb Raisins (optional) Chopped parsley
5 x Onions Recipe of short pastry*
*For double-crust pie in deep pie dish. — Cut the steak into bite sized
cubes, roll in seasoned flour, and brown in the lard with the bacon,
chopped small.
Place the meat in a casserole, peel and chop the onions, and fry until
golden before adding them to the meat. Add the raisins (if wanted) and
brown sugar, pour in the Guinness, cover tightly and simmer over a low heat
or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally,
and add a little more Guinness or water if the rich brown gravy gets too
thick. Meanwhile, line a deep pie dish with half the pie crust: bake it
blind: then add the Guinness/beef mixture from the casserole, cover with
the top layer of pie crust, and bake until finished, probably about 10 more
minutes. Variation: for the brown sugar, substitute 3 T honey.
Yields
4 servings
Leave a Reply