The best delicious Debi's Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Debi's Peanut Butter Fudge recipe today!
Hello my friends, this Debi's Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Debi's Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Debi's Peanut Butter Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Debi's Peanut Butter Fudge.
Ready to make this Debi's Peanut Butter Fudge Recipe? Let’s do it!
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1 Jar (Small) of Kraft
-Marshmallow Cream
3 c White Granulated Sugar
2/3 c Evaporated Milk
1 c Butter (Parkay Margarine is
-substituted)
1 ts Vanilla
1 c Peanut Butter (Jif)
1 c Nuts (optional – we never
-add)
Combine sugar, milk, butter and cook to the soft ball stage. Remove from
heat and add remaining ingredients. Beat with an electric mixer until the
mixture begins to harden. Pour into a buttered 9×11 pan and cool before
cutting into squares.
Note: If you double the recipe, I believe there is a difference the size
(ounces) between one large jar of marshmallow cream and two small ones. We
just use the one large jar and it works fine!
Yields
1 Servings
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