The best delicious Macadamia Nut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut Fudge recipe today!
Hello my friends, this Macadamia Nut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Macadamia Nut Fudge is amazingly delicious, and addictive, everyone will be asking for more Macadamia Nut Fudge.
What Makes This Macadamia Nut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut Fudge.
Ready to make this Macadamia Nut Fudge Recipe? Let’s do it!
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The dark chocolate inthe -coarsely chopped
-fudge contrasts 3/4 c Sweetened condensed milk
-beautifully with the rich 1 t Vanilla
Macadamia nuts. 1 c Chopped macadamia nuts
8 oz Semisweet chocolate,
In double boiler set over hot water and heat chocolate with the
condensed milk until melted. Stir in vanilla, and the nuts. Spread
fudge into foil lined 8×4 inch loaf pan. Refrigerate for at least 3
hours or until firm. Remove from pan and peel off foil. Cut into
small pieces. Makes about 1-1/4 lb. Origin: Canadian Living, December
1994. Shared by: Sharon Stevens, Dec/94.
Yields
1 servings
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