The best delicious Chicken Stuffed With Cinnamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Stuffed With Cinnamon Bread recipe today!
Hello my friends, this Chicken Stuffed With Cinnamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Stuffed With Cinnamon Bread is amazingly delicious, and addictive, everyone will be asking for more Chicken Stuffed With Cinnamon Bread.
What Makes This Chicken Stuffed With Cinnamon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Stuffed With Cinnamon Bread.
Ready to make this Chicken Stuffed With Cinnamon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 x Chicken breasts; boneless, -chopped (about 1 cup)
-skinless, (about 1 lb) 2 tb Margarine or butter; melted
2 sl Cinnamon bread; cut into 1/2 c Apple juice
-1/4-inch cubes 1/4 ts Cornstarch
1 md Apple; tart cooking, finely 1/4 ts Ground cinnamon
Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/4-inch thickness. Mix bread cubes and 1/4 cup of the
chopped apple. Place 1/4 cup bread mixture on each chicken breast
half. Roll chicken around bread mixture; secure with toothpicks.
Cover and grill the chicken 4 to 6 inches from medium coals 20 to
25 minutes, turning after 10 minutes, and brushing with margarine,
until done. Remove toothpicks. Mix apple juice, cornstarch and
cinnamon in 1-quart saucepan. Cook over medium heat until slightly
thickened. Spoon over chicken. Mistyped for you by Elizabeth Wood.
4 servings. Per serving: calories: 250 fat: 8 (fat 29%) protein: 27
carb: 15 chol: 65 sodium: 210
Yields
4 servings
Leave a Reply