The best delicious Haworth Bilberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Haworth Bilberry Pie recipe today!
Hello my friends, this Haworth Bilberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Haworth Bilberry Pie is amazingly delicious, and addictive, everyone will be asking for more Haworth Bilberry Pie.
What Makes This Haworth Bilberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Haworth Bilberry Pie.
Ready to make this Haworth Bilberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
500 g Bilberries
125 g Caster sugar
2 lg Apples cooking
Shortcrust or puff pastry
Egg white, lightly beaten
Sugar, extra
Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and
mix with the bilberries.
Butter and line a pie plate with pastry. Put in the bilberry filling
and cover with pastry. Brush with egg white if using shortcrust
pastry. Sprinkle with a thin layer of sugar. If using puff pastry
glaze with an egg glaze.
Bake in a hot oven to set the pastry – gas 6 to 7, 200 ~ 220 Celsius
(400 – 425 F) – then lower the heat to moderate (gas 4, 180C, 350F)
to cook the fruit.
Serve with cream.
Yields
1 Servings
Leave a Reply