The best delicious Chicken Suiza Corn Bread Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Suiza Corn Bread Bake recipe today!
Hello my friends, this Chicken Suiza Corn Bread Bake recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Suiza Corn Bread Bake is amazingly delicious, and addictive, everyone will be asking for more Chicken Suiza Corn Bread Bake.
What Makes This Chicken Suiza Corn Bread Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Suiza Corn Bread Bake.
Ready to make this Chicken Suiza Corn Bread Bake Recipe? Let’s do it!
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CORN BREAD
1/2 c Butter
1 md Onion, finely chopped
1 Garlic clove, minced
15 1/4 oz Can Green Giant Whole
-Kernel Golden Sweet
-Corn, drained
15 oz Can Green Giant Cream
-Style Golden Sweet Corn
2 Eggs, beaten
1/4 ts Salt
7 oz (or 8.5 oz) corn muffin
-mix
TOPPING
2 1/2 c Cubed cooked chicken
2 tb Canned chopped mild
-chiles
4 oz Can Green Giant Mushroom
-Pieces & Steams, drained
1 1/2 c Dairy sour cream
1/4 ts Salt
1/4 ts Pepper
2 c Shredded Monterey Jack
-cheese
Heat oven to 375 degrees. Grease 13 x 9″ baking dish. Melt butter in small
skillet over medium-high heat. Add onion and garlic; cook and stir 4 to 6
minutes or until tender, stirring occasionally. Set aside. In large bowl,
combine corn, cream style corn, eggs and 1/4 t salt; mix well. Add corn
muffin mix; mix well. Fold in cooked onion mixture. Pour into greased dish.
In large bowl, combine all topping ingredients except cheese; mix well.
Spoon over corn bread to within 1″ of edges. Sprinkle with cheese. Bake for
35 to 40 minutes or until edges are golden brown.
Yields
12 Servings
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