The best delicious Chickpea Flour And Green Onion Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chickpea Flour And Green Onion Pancakes recipe today!
Hello my friends, this Chickpea Flour And Green Onion Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Chickpea Flour And Green Onion Pancakes is amazingly delicious, and addictive, everyone will be asking for more Chickpea Flour And Green Onion Pancakes.
What Makes This Chickpea Flour And Green Onion Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chickpea Flour And Green Onion Pancakes.
Ready to make this Chickpea Flour And Green Onion Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Olive oil
3/4 c Green onions; minced
1 tb Sherry; optional
3/4 c All-purpose flour
1/2 c Chickpea flour; *see note
1/2 ts Baking powder
1/2 ts Salt
Freshly ground pepper
3 tb Parsley; minced
Cold water
1/2 c Creme fraiche
Heat 2 tablespoons olive oil in skillet. Add green onions and saute until
soft. Add Sherry, if desired, and deglaze skillet by cooking over high heat
until Sherry reduces. Combine all-purpose flour, chickpea flour, baking
powder, salt, pepper to taste and parsley in bowl. Add sauteed green onions
and cooking sauce and stir in 1 to 1 1/2 cups cold water until batter has
consistency of heavy cream. Let rest in refrigerator 2 to 3 hours. Heat 2
tablespoons olive oil in skillet. Using 2 teaspoons of batter for each
cake, fry pancakes until golden brown on each side. Drain on paper towels
and garnish with creme fraiche. *NOTE: Chickpea flour–finely ground
chickpeas (garbanzos)–is sold in Indian markets as besan. In Indian
cooking, vegetables are often dipped in chickpea batter before frying to
make snacks called pakoras. Chickpea flour is also used in Ethiopia, where
it is called shiro. Ethiopian cooks make porridges and fish-shaped
vegetarian snacks of shiro.
Yields
40 Servings
Leave a Reply