Holiday Gingerbread Cookies Recipe

The best delicious Holiday Gingerbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Gingerbread Cookies recipe today!

Hello my friends, this Holiday Gingerbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Gingerbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Holiday Gingerbread Cookies.

What Makes This Holiday Gingerbread Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Gingerbread Cookies.

Ready to make this Holiday Gingerbread Cookies Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Molasses, light or dark 1 ts Baking Powder
3/4 c Margarine (1-1/2 sticks) 1/2 ts Baking Soda
3/4 c Sugar, brown firmly packed 1/2 ts Nutmeg, ground
3 2/3 c Flour, all-purpose 1 Egg
2 ts Ginger, ground Icing and assorted candies
2 ts Cinnamon, ground

In 3-quart saucepan over medium heat, heat molasses, margarine and
brown sugar until mixture boils, stirring occasionally to blend well.
Remove from heat; cool. In large bowl, combine flour, ginger,
cinnamon, baking powder, baking soda and nutmeg. Blend egg into
molasses mixture. With spoon, stir molasses mixture into flour
mixture until smooth. Wrap dough in plastic wrap; chill at least 1
hour.

Heat oven to 350F. Divide dough in half. On floured surface, roll
dough to 1/8 to 1/4-inch thickness. Cut with floured 5 x 3-inch
gingerbread cookie cutter (or knife your own design). Carefully lift
with metal spatula onto lightly greased cookie sheet. Bake for 10 to
14 minutes or until no indentation remains when touched. Remove from
sheet; cool on wire rack. Decorate as desired with icing and
candies. Store in tightly covered container for up to 2 weeks.

Yields
24 cookies

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