The best delicious Cornbread Beef Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Beef Bake recipe today!
Hello my friends, this Cornbread Beef Bake recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Beef Bake is amazingly delicious, and addictive, everyone will be asking for more Cornbread Beef Bake.
What Makes This Cornbread Beef Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Beef Bake.
Ready to make this Cornbread Beef Bake Recipe? Let’s do it!
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1 lb Lean Ground Beef
1 md Onion; Chopped (1/2 C)
14 1/2 oz Mexican-Style Stewed
-Tomatoes; Undrained
15 oz Black Beans; Rinsed And
-Drained
8 oz Tomato Sauce
1/2 c Frozen Corn
2 ts Chile Powder
11 1/2 oz Refrigerated Cornbread
-Twists
Heat oven to 350 degrees. Cook beef and onion in 10-inch ovenproof skillet
over medium heat 8-10 minutes, stirring ocassionally, until beef is brown;
drain.
Stir in tomatoes, beans, tomato sauce, corn and chile powder; heat to
boiling. Immediately top with cornbread twists left in round shape (do not
unwind), pressing down gently. Bake uncovered 35-40 minutes or until
cornbread is golden brown.
Yields
6 Servings
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