The best delicious Praline Pumpkin-date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Pumpkin-date Bread recipe today!
Hello my friends, this Praline Pumpkin-date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Praline Pumpkin-date Bread is amazingly delicious, and addictive, everyone will be asking for more Praline Pumpkin-date Bread.
What Makes This Praline Pumpkin-date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Pumpkin-date Bread.
Ready to make this Praline Pumpkin-date Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BATTER-
1 2/3 c Sugar
2/3 c Vegetable oil
2 ts Vanilla
4 ea Eggs
1 cn (16 oz) pumpkin
3 c Flour
2 ts Baking soda
1 ts Cinnamon
3/4 ts Salt
1/2 ts Baking powder
1/2 ts Ground cloves
1 c Chopped dates
-PRALINE STREUSEL-
1/3 c Packed brown sugar
1/3 c Chopped pecans
1 tb Margarine or butter, softend
Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline
streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil,
vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients
except dates. Stir in dates.
Pour batter into pans. Sprinkle with praline streusel. Bake 50 to 60
minutes or until toothpick inserted in center comes out clean. cool 10
minutes. Loosen sides of loaves from pans; remove from pans. Cool
completely on wire rack before slicing.
Yields
2 Loaves
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