The best delicious Grand Champion Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grand Champion Pumpkin Bread recipe today!
Hello my friends, this Grand Champion Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grand Champion Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Grand Champion Pumpkin Bread.
What Makes This Grand Champion Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grand Champion Pumpkin Bread.
Ready to make this Grand Champion Pumpkin Bread Recipe? Let’s do it!
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3 1/3 c Unbleached Flour; Sifted
4 ts Pumpkin Pie Spice
2 ts Baking Soda
1 ts Baking Powder
1 1/2 ts Salt
2 2/3 c Sugar
2/3 c Cooking Oil
4 Eggs; Lg
2 c Pumpkin; Mashed, Canned, 1Cn
2/3 c Water
2/3 c Chopped Dates
Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt
together in a small bowl and set aside. Beat the sugar and oil together
in a medium mixing bowl, using an electric mixer set on high, until light
and fluffy. Add the eggs, one at a time beating well after each addition,
and then beat in the pumpkin. Add the dry ingredients alternately with
the water to the sugar mixture, beating well after each addition, using a
mixer set on low speed. Stir in the dates and pour the batter into 2
greased 9 X 5 X 3-inch loaf pans. Bake in a preheated 324 degree F. oven
for 55 minutes or until a cake tester or wooden pick inserted in the
center comes out clean. Cool in the pans on wire racks for 10 minutes,
then remove from the pans and continue cooling on the racks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
Yields
10 Servings
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