The best delicious Chile Con Queso Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Con Queso Bread recipe today!
Hello my friends, this Chile Con Queso Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chile Con Queso Bread is amazingly delicious, and addictive, everyone will be asking for more Chile Con Queso Bread.
What Makes This Chile Con Queso Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Con Queso Bread.
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1 Loaf French bread
1/4 c Chopped green chile
4 tb Mayonnaise
1/2 ts Onion salt
1/2 ts Garlic salt
2/3 c Grated Cheddar or Longhorn
-cheese
Date: Mon, 15 Apr 1996 17:09:21 -0500
From: Judy Howle howle@EbiCom.net
These recipes were sent to me by a friend in Albuquerque.
MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut
each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees
for 4 minutes or until lightly browned. REMOVE cookie sheets from oven,
turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on
untoasted side of each slice. BROIL 3 minutes or until cheese is melted and
bubbly. SERVE immediately. MAKES 24 pieces.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
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