The best delicious Spinach Garlic Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Garlic Bread recipe today!
Hello my friends, this Spinach Garlic Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spinach Garlic Bread is amazingly delicious, and addictive, everyone will be asking for more Spinach Garlic Bread.
What Makes This Spinach Garlic Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spinach Garlic Bread.
Ready to make this Spinach Garlic Bread Recipe? Let’s do it!
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1 Loaf French or Italian bread
1 md Onion; chopped
2 Cloves garlic; minced
3 tb Olive oil
1 pk (10 oz) frozen chopped
-spinach; thawed and drained
1 tb Grated Parmesan cheese
1 ts Italian seasoning
1/2 ts Fennel seed; crushed
1 lg Tomato; chopped and seeded
1 1/2 c Shredded mozzarella cheese
1 tb Dried basil
Chopped fresh parsley;
-optional
Cut bread in half lengthwise. Place with cut side up on a baking sheet; set
aside. In a skillet, saute onion and garlic in oil until tender. Add
spinach and stir until heated through, about 1 minute. Remove from heat.
Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well.
Spread evenly over bread halves. Sprinkle with tomato, mozzerella and
basil. Bake at 400? for 8-10 minutes or until cheese is melted. Garnish
with parsley if desired. cut into slices and serve immediately.
Yields
8 Servings
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