The best delicious Chile Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Cornbread recipe today!
Hello my friends, this Chile Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chile Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chile Cornbread.
What Makes This Chile Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Cornbread.
Ready to make this Chile Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1 c Flour, all-purpose
4 ts Baking powder
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1 c Buttermilk — * see note
3 tb Honey
2 tb Butter — melted
7 oz Green chiles — diced
1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and diced green
chiles until blended. Add egg mixture to flour mixture and stir until dry
ingredients are evenly moistened.
2. Spread batter in an 8 inch square nonstick (or greased regular) baking
pan. Bake in a 375 degree oven until bread pulls away from the sides of
the pan and a wooden toothpick inserted in the center comes out clean
(about 30 minutes).
Yields
8 Servings
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