The best delicious Mixed Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mixed Herb Bread recipe today!
Hello my friends, this Mixed Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mixed Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Mixed Herb Bread.
What Makes This Mixed Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mixed Herb Bread.
Ready to make this Mixed Herb Bread Recipe? Let’s do it!
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6 c Unbleached bread flour
1 tb Yeast
1 tb Beehive Co honey*
1 tb Salt
3 tb Melted butter
2 1/4 c Warm water
1 1/2 c Chopped fresh herbs
6 c Unbleached bread flour
1 tb Yeast
1 tb Honey
1 tb Salt
3 tb Melted butter
2 1/4 c Warm water
1 1/2 c Chopped fresh herbs
Combine the flour, yeast, salt, honey, butter, water and herbs in a large
bowl and mix until the ingredients form a shaggy mass.
Turn out onto a floured surface and knead until the dough is soft, satiny
and fragrant, about 10 minutes. If the dough begins to stick to your hands,
sprinkle a little extra flour on the work surface and your hands to make
the kneading easier.
Shape the dough into a ball and allow to rise in a greased bowl, covered
with plastic wrap until doubled.
Collapse the dough and divide the dough into two. Shape each piece into a
tight ball and allow to rise on a greased baking tray until doubled in
size.
Glaze with beaten egg whites and bake at 190c. for approximately 40
minutes. When cooked through, remove from tin and allow to cool on a wire
rack.
Yields
1 servings
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