The best delicious Miss Piggy's Guilt-free Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Miss Piggy's Guilt-free Cheesecake recipe today!
Hello my friends, this Miss Piggy's Guilt-free Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Miss Piggy's Guilt-free Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Miss Piggy's Guilt-free Cheesecake.
What Makes This Miss Piggy's Guilt-free Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Miss Piggy's Guilt-free Cheesecake.
Ready to make this Miss Piggy's Guilt-free Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/4 c Graham cracker crumbs
2 tb Nutrasweet; (or equivalent
-in another brand)
3 tb 1/3 less fat margarine;
-melted
FILLING
20 oz Fat-free cream cheese
1 c Sugar
2 ts Grated lemon peel
6 oz Egg substitute
1/4 ts Vanilla extract
TOPPING
1 Jar; (10 ounce) spreadable
-fruit
2 qt Fresh strawberries
Source: Newspaper (never wrote the name)
1. Preheat oven to 350 degrees F.
2. For the crust: Mix all ingredients and press into bottom of a 9 inch
spring form pan. Bake for 10 minutes. Cool slightly.
3. Reduce oven temperature to 300 degrees.
4. For the filling: Mix cream cheese on high speed until fluffy. Gradually
add the sugar, beating constantly. Add lemon peel and vanilla. Stir in egg
substitute, 1/3 at a time. Pour over graham cracker crust. Bake for one
hour. Let cool to room temperature.
5. Distribute spreadable fruit on top of the finished cake. Place
strawberries topside down on top of the fruit spread. Refrigerate.
Yields
12 Servings
Leave a Reply