The best delicious Austrian Malt Bread – Michielsen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Malt Bread – Michielsen recipe today!
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1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1 1/4 tb Butter
2/3 c Water
The Bread Machine Cookbook
Yields
12 Servings
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