The best delicious Mexican Corn Bread (nmsu Extension) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexican Corn Bread (nmsu Extension) recipe today!
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3 tb Margarine
3 md Onions; chopped
1 lb Packaged corn muffin mix
1 cn Creamed corn
1/2 c Chopped jalapeno
1/2 c Grated cheddar cheese
1/2 c Sour cream
Prepare muffin mix (see directions on package) – substitute 1 cup of corn
for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream,
then the cheese. Bake 40 minutes at 425oF. Leftover makes a good stuffing
poultry.
Any sharp American cheese may be used.
New Mexico State University Extension, 1971
NOTES : from ‘PatH’ phannema@wizard.ucr.edu
Yields
6 Servings
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