Chile Pepper Christmas Cookies Recipe

The best delicious Chile Pepper Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Pepper Christmas Cookies recipe today!

Hello my friends, this Chile Pepper Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chile Pepper Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Chile Pepper Christmas Cookies.

What Makes This Chile Pepper Christmas Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Pepper Christmas Cookies.

Ready to make this Chile Pepper Christmas Cookies Recipe? Let’s do it!

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Ingredients & Directions

12 tb Unsalted butter
3/4 c Sugar
1 lg Egg
1 tb Finely grated lemon zest
1 ts Pure vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Cookie Paint:
2 lg Egg yolks, lightly beaten
And separated in equal
Portions into 2 or
More bowls or cups
Food coloring

Preheat oven to 350 degrees.

Soften the butter. In a mixing bowl, cream the sugar and butter and
add the egg, lemon zest and vanilla. Beat until blended. Whisk
together the flour and salt and gradually add them to the creamed
mixture, on low speed. Add water, a few drops at a time, until the
dough starts to come away from the side of the bowl.

Roll out dough to 1/8-inch thickness on a lightly floured surface.
Cut out chile pepper shapes, using a cookie cutter or freehand.
Transfer shapes to greased or nonstick cookie sheets.

Using a few drops of food coloring at a time, color the egg yolk in
each cup, as desired. Using a small, clean paint brush, paint the
chile pepper red and its stem green.

Bake 8-12 minutes or until the cookies begin to brown around the
edges. Dust with red or green sprinkles if desired.

Yield: about 4 dozen 3 inch cookies



4 servings

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